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The Hidden Dangers in our Food System

The Hidden Dangers in our Food System


Are you confused when you try to navigate the ingredients list on the back of your favourite nut milk? How about salad dressing? Cookies?


What oils should you avoid? What's an additive? Is a "natural flavour" really natural?


Join Cait Mizzi and Rachel Kalmar as they discuss the hidden dangers in our food system.

In this hour long webinar, you will learn all about deceptive labelling along with what ingredients to avoid and why. You will also receive a cooking oil guide, product recommendations and recieve discount codes to Cait and Rachel's favourite quality brands.

This event will sell out! Get your ticket today!

  • Can't Make the Live Event?

    No problem!

    Reserve a ticket, and even if you miss the live, you will be sent a recording along with presentation material, the oil guide, recipe stack, discount codes and still have a chance to win our amazing grand prize package!

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